big fan of this x
Friday, 14 June 2013
Friday, 19 April 2013
Saturday, 13 April 2013
cake + cocktails
Headed over to South Kensington last weekend to attend the
Blogger Bake Sale kindly hosted by the beautiful Rosie from The Londoner
It was a fun afternoon of meeting, eating + learning new things
my lovely friend Rowena's yummy Coconut Rum Balls
The sun streamed through the windows at Bumpkin while we
supped English Garden cocktails...
Thank you Rosie <3
As promised here’s the recipe for the cake I took along...
(it's secretly gluten + dairy free! Shhhh, don't tell anyone).
As promised here’s the recipe for the cake I took along...
(it's secretly gluten + dairy free! Shhhh, don't tell anyone).
So pleased that it went down well!
Orchard Cake
3 Apples, eating variety, medium sized
125g Caster Sugar
160g Butter [or 150g Rapeseed Oil if you want dairy free]
4 Eggs, separated
170g ground almonds
1 tsp Baking Powder
1 ½ tsp Ground
Cinnamon
2 tsp Vanilla Extract
1/8 tsp Salt
70g Buckwheat Flour
Icing sugar
Method:
1.
Preheat the oven to 180 degrees
2.
Oil the bottom of a large loaf tin and line with
baking parchment.
3.
Peel and core the apples. Chop into pieces. In a large bowl cream the butter
and half the sugar [if using oil instead of the butter then just combine]
4.
Beat the yolks in one at a time
5.
Stir in almonds, baking powder, cinnamon and
vanilla extract
6.
In another bowl whip the egg whites and salt
until it forms soft peaks. Gradually add the remaining sugar beating until it
appears slightly glossy
7.
Fold a third of the egg whites into the almond
mixture to loosen
8.
Then add the remaining egg whites
9.
Sift in the Buckwheat flour a third at a time
folding gently
10. Add in the apples, again folding gently
11. Pour the mixture into your prepared loaf
tin sift over a little icing sugar and
bake in the oven for 50 minutes or until a skewer comes out cleanly
Tastes great as it is or serve with a scoop of vanilla ice cream.
ENJOY x
Thursday, 4 April 2013
Black Play
BIG fan of these new Comme des Garçons t-shirts.
My favourite is definitely the one with the hearts.
I'd style them comme ci...
Pour femme//
white, ankle cropped skinnies
black heels
+ a slash of red
Pour homme//
your preferred black slim jeans
white high tops
My favourite is definitely the one with the hearts.
I'd style them comme ci...
Pour femme//
white, ankle cropped skinnies
black heels
+ a slash of red
Pour homme//
your preferred black slim jeans
white high tops
available in both mens + womens sizing // get them here
Tuesday, 26 March 2013
Pinning isn't everything...
Thursday, 14 March 2013
Celebrating
It was my birthday last week so after a few cocktails at mine my friends and I decided to head over to Love + Liquor in Kilburn. I like the easy feel, decent drinks menu and fresh commercial and house tunes...it just gets better and better. Kind of reminds me of some of the places I've been to out in New York.
The lovely Clem gave us the run of the VIP and our fantastic waitress meant no queuing for the bar
Ben Cain was dropping the good stuff and we danced till the early morn.
There certainly was plenty of liquor to go round
and fire dancers on the bar
My tip? Get yourself on the guest list and arrive before 10 if you want to avoid the ridiculous queues. Other than that if you're in the area definitely stop by. I'm sure you'll have a great night x
Monday, 11 March 2013
Saturday, 9 March 2013
See Jane Run
Thursday, 7 March 2013
Cat Call
I'm on the hunt for a new phone case and am of the opinion that you can never go wrong with a bit of leopard print.
There's something about the primal, wild and distinctively contrasting motif that always catches my eye.
These are the ones I'm currently deciding between.
There's something about the primal, wild and distinctively contrasting motif that always catches my eye.
These are the ones I'm currently deciding between.
Marc Jacobs // C.Wonder // Ubiquitoid
Tuesday, 5 March 2013
Birthday Shoes
Thursday, 14 February 2013
Tuesday, 1 January 2013
Hangover Cure
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